Light and heat can affect the quality of olive oil. If olive oil is stored in the refrigerator, it can become cloudy and thick. However, this does not affect the quality, as the olive oil becomes clear again at room temperature.
To preserve the freshness and taste of the olive oil, it should be stored in a dark place at room temperature. Nefeli's dark bottles are ideal for this as no sunlight can penetrate.
Also, make sure to close the bottle tightly after each use. Oxygen can oxidize the oil and affect its taste and health benefits.
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